Baked Unagi sashimi served with truffle oil and maldon salt, whole grain mustard, with ginger sliced

Premium Bluefin Tuna Topped with Sesame, Green oOnion, and Japanese Garlic sauce. Finished with a Light Drizzleof Garlic Oil for a Rich, Savory Flavor

Salmon sashimi with shiso leaves, yuzu juice and thin slice of cucumber, salmon roe on top.

Seared tuna sashimi served with sauteed shishito pepper, smoke mayo and orange zest

Spicy tuna, jalapeno, avocado wrapped in seared with rayu, soy mustard dressing and a dot of sriracha

Blue crab, avocado, wrapped with salmon. Served with truffle ponzu

Tuna belly, yamaimo, shiso, garlic, daikon with sesame oil

Seared Albacore Served with House Made Spicy Salsa

Thin Sliced Sashimi with Jalapeno, Micro Cilantro and Ponzu

Seared Albacore Sashimi Topped with Fried Crispy Onions. Served with House Special Sauce

Dry-Aged Shima Aji With Tomato, Red Onion, and Ginger Paste, Enhanced with Green Onion Sauce and Scallion Olive Oil.

Red Snapper with Truffle and Scallion Oil, Served with Black Truffle Paste, Red Vinegar, Olive Oil, and Scallion Oil.

Pork Katsu Curry or Chicken Katsu Curry or Cheese Katsu Curry

- Salmon Hot Stone Salmon, Masago, Seaweed, Red Ginger, Green Onion, Fukujinzuke, Pickled Radish, Teriyaki Sauce with Rice on Hot Stone - Beef or Chicken Hot Stone Choice of your Protein, Red Ginger, Green Onion, Fukujinzuke, Pickled Radish, Teriyaki Sauce with Rice on Hot Stone

Rice, Bulgogi, Bulgogi Sauce on Hot Stone Pot.

Rice, Korean Spicy Chili Paste Marinated Pork with Rice on Hot Stone Pot

Grilled Marinated BBQ Beef Sliced with Grilled Onion (Served with Rice)

Japanese-Style Hot Pot with Beef Tripe, Cabbage, Broccoli, Chives, Tofu and Hint of Spice

Spicy Miso Soup Cooked with Shrimp, Scallop, Green Mussel and Udon

Japanese Spicy Creamy Seafood Nabe Served with Vegetable and Udon Noodles *This Dish Contains Dairy

Spicy Seafood Broth with Assorted Vegetables, Seafood, and Udon Noodles *This Dish Contains Dairy

Lightly Seared salmon Over Sweet Blue Crab, Complemented by Premium Caviar and Finished with Our Signature Miso Sauce.

Fresh Halibut Paired with Crisp Japanese Wakamomo, Accented with Premium Caviar and a Delicate Sweet Ponzu.

Hokkaido Scallops Dressed with Fragrant Yuzu, Extra Virgin Olive Oil, Fresh Herbs, and Premium Caviar

Premium Japanese Amberjack Served with House-Made Mango Salsa and Fragrant Truffle Ponzu.